Gluten Free Chicken Noodle Soup
Gluten-free Chicken Noodle Soup! This delicious, cozy, and comforting meal is the perfect way to warm up during those chilly winter days. Whether you’re looking for a nutritious soup to make for your family or just want to enjoy a comforting bowl of soup, this gluten-free chicken noodle soup is sure to hit the spot.
Prep Time: 20 minutes
Cook Time: 45 minutes
Ingredients:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 pound boneless, skinless chicken breasts, cut into small cubes
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 8 ounces gluten-free wide egg noodles
- 2 cups frozen green peas
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the garlic, onion, carrots, and celery and cook until the vegetables are soft, about 5 minutes.
- Add the chicken and cook until it is no longer pink about 5 minutes.
- Add the chicken broth, thyme, oregano, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
- Add the egg noodles and cook for an additional 10 minutes, or until the noodles are tender.
- Add the frozen peas and cook for an additional 3 minutes, or until the peas are heated through.
More: Chicken Tortellini Soup
Chef’s Note:
If you don’t have gluten-free egg noodles, you can substitute regular egg noodles. Just be sure to check the label to make sure they are gluten-free.
Nutrition Facts:
Serving size: 1 cup
Calories: 216
Fat: 5g
Carbohydrates: 25g
Protein: 15g
Sodium: 783mg
Fiber: 3g
