Indian Chicken Aloo Biryani Recipe

What is Chicken Aloo Biryani?

Chicken Aloo Biryani is a classic Indian dish that is made with a combination of aromatic basmati rice, succulent chicken, and spicy potatoes. It is a flavorful, one-pot meal that is sure to please any crowd.

Origin of Chicken Aloo Biryani

Chicken Aloo Biryani is believed to have originated in the Mughal Empire, during the 16th century. The Mughal Empire was known for its lavish feasts, and this dish quickly became a favorite among the royal court. It is said to have been invented by the chef of the Mughal Emperor, who combined his knowledge of Persian cooking with the local flavors of India. From there, it spread across the world and is now a popular dish in many countries.


  • 2 cups basmati rice
  •  4 tablespoons oil
  • 1 large onion, chopped
  •  1 teaspoon cumin seeds
  •  2 cloves garlic, chopped
  • 2 teaspoons coriander powder
  • 2 teaspoons garam masala
  •  2 bay leaves
  • 1 cinnamon stick
  • 1 teaspoon red chili flakes
  • 1/4 teaspoon turmeric powder
  • 1/2 cup yogurt
  • 2 tablespoons lemon juice
  • 2 large potatoes, cut into cubes
  •  2 cups cooked chicken, shredded
  •  2 tablespoons fresh cilantro, chopped
  • Salt and pepper to taste

Preparation Steps

1. Wash the rice and soak it in water for 15 minutes.

2. In a large pot, heat the oil over medium heat. Add the onion and cumin seeds and cook until the onion is translucent about 5 minutes.

3. Add the garlic, coriander powder, garam masala, bay leaves, cinnamon stick, red chili flakes, and turmeric powder and cook for another minute.

4. Add the yogurt and lemon juice and mix well.

5. Add the potatoes and mix until they are coated with the spices.

6. Add the chicken and mix until it is combined.

7. Add the soaked rice and mix until it is combined.

8. Add 2 cups of water, bring to a boil, reduce the heat to low, and cover. Cook for 15-20 minutes, until the rice, is cooked through.

9. Remove from heat and let stand for 5 minutes.

10. Fluff the rice with a fork and stir in the cilantro.

11. Serve hot, with a side of raita.

Nutritional Information

Chicken Aloo Biryani is a delicious meal that is packed with nutrients. Each serving contains 374 calories, 13 grams of fat, 44 grams of carbohydrates, 18 grams of protein, and 4 grams of fiber.

Tips for Making the Best Chicken Aloo Biryani

  • Use high-quality basmati rice for the best flavor and texture.
  • Soak the rice in water for 15 minutes before cooking.
  • Add the spices to the oil before adding the other ingredients.
  • Cook the dish on low heat to ensure the rice cooks evenly.
  • Let the dish rest for 5 minutes before serving.
  • Use fresh vegetables and herbs for the best flavor.

Making Chicken Aloo Biryani is a simple and delicious way to enjoy a classic Indian dish. With its flavorful spices, succulent chicken, and fragrant basmati rice, it is sure to be a hit at any gathering. Give it a try and enjoy the deliciousness of Chicken Aloo Biryani!

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