Jamaican Curry Chicken Recipe

Jamaican Curry Chicken! This classic dish has been a staple of the island’s cuisine for centuries and is quickly gaining popularity due to its flavorful blend of spices and unique flavor profile. From its origin in the Caribbean to its worldwide adaptation, Jamaican Curry Chicken is sure to be a favorite for your family and friends.

Ingredients

For this Jamaican Curry Chicken recipe, you will need the following ingredients:

  • 1.5 lbs of chicken thighs or breasts, cut into bite-sized pieces
  •  2 tablespoons of olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon of ground allspice
  •  1 teaspoon of ground ginger
  • 1 teaspoon of ground red chilies
  •  1 teaspoon of ground black pepper
  • 1/2 teaspoon of ground turmeric
  •  1/2 teaspoon of ground cinnamon
  • 1 teaspoon of sea salt
  • 1/2 cup of tomato paste
  • 2 cups of coconut milk
  •  2 tablespoons of chopped fresh cilantro

Equipment

You will need the following kitchen tools to make this Jamaican Curry Chicken recipe

  • Large saucepan
  • Large skillet
  •  Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Knife

Cooking Directions

1. Heat the olive oil in a large saucepan over medium-high heat.

2. Add the chopped onion and garlic and sauté for about 5 minutes, until the vegetables are soft and fragrant.

3. Add the chicken pieces and stir to combine. Cook for about 8 minutes, until the chicken is cooked through.

4. Add the allspice, ginger, red chilies, black pepper, turmeric, cinnamon, and sea salt. Stir to combine and cook for about 1 minute.

5. Add the tomato paste and coconut milk and stir to combine. Reduce the heat to low and simmer for about 15 minutes.

6. Add the chopped cilantro and stir to combine. Simmer for an additional 5 minutes.

7. Preheat oven to 350°F.

8. Place the Jamaican Curry Chicken in an oven-safe dish and bake for 25 minutes.

9. Serve the Jamaican Curry Chicken with your favorite accompaniments.

Chef’s Note:

  • For a spicier dish, add additional red chilies.
  • If you want a richer flavor, add a tablespoon of butter when you add the coconut milk.

Nutrition Facts:

One serving of this Jamaican Curry Chicken Recipe contains approximately 525 calories, 18g fat, 44g carbohydrates and 32g protein.

Suggested accompaniments

This delicious Jamaican Curry Chicken goes great with a variety of accompaniments. Here are some ideas:

  • Rice
  •  Plantains
  •  Roasted potatoes
  • Cornbread
  • Green beans

Ideas for garnish

For the perfect finishing touch, garnish your Jamaican Curry Chicken with any of the following:

  • Chopped fresh cilantro
  • Sliced scallions
  •  Freshly grated coconut
  •  Crushed peanuts
  • Lime wedges

Tips & Tricks:

  • Try substituting the chicken with an equal amount of shrimp or tofu.
  • For an extra flavor boost, add a pinch of cumin and paprika to the curry powder.
  • Add some more vegetables to the dish, such as bell pepper, zucchini, or carrots.
  •  Leftovers can be stored in an airtight container in the refrigerator for up to three days.
  • Serve the curry with a side of naan bread for a complete meal.

Other Chicken Recipes: Chicken Tortellini Soup

Final thoughts

This a classic dish that is sure to become a favorite in your kitchen. With its aromatic blend of spices and rich coconut milk sauce, this dish is easy to make and is sure to please your family and friends. So, whip up a batch of Jamaicans Curry Chicken tonight and enjoy the delicious flavors of the Caribbean!

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