Pakistani Chicken Tikka Biryani Recipe

Welcome to Pakistani Tikka Chicken Biryani! Biryani is a classic dish found in the cuisines of South Asia, most notably Pakistan. This biryani is a spicy and flavorful dish, filled with succulent pieces of chicken, mixed with fragrant spices, and a bed of creamy rice. The result is an amazing dish, loved by many.

What Makes a Good Pakistani Tikka Chicken Biryani?

A good Pakistani Tikka Chicken Biryani is made with quality ingredients, a perfect blend of spices and seasonings, and cooked to perfection. The key to making a great biryani is to ensure that the chicken and the rice are cooked separately, and then combined together with the spices and seasonings. This combination of flavors creates an incredible flavor profile that is unique to Pakistani biryani.

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Serving Size: 4-6


Main Ingredients:

  • Chicken (1 lb)
  • Basmati Rice (2 cups)
  • Onion (1, chopped)
  • Garlic (3 cloves, minced)
  • Ginger (1-inch piece, grated)
  • Tomato (1, chopped)
  • Cilantro (1/2 cup, chopped)

Spices & Seasonings:

  • Cumin (1 tsp)
  • Coriander (1 tsp)
  • Turmeric (1 tsp)
  • Chili Powder (1 tsp)
  • Garam Masala (1 tsp)
  • Salt and Pepper (to taste)


Marinating the Chicken: Before you assemble your biryani, you need to marinate the chicken. In a large bowl, mix together the chicken, garlic, ginger, tomato, cilantro, cumin, coriander, turmeric, chili powder, garam masala, salt, and pepper. Let the chicken marinate for at least 30 minutes.

 Preparing the Rice: Rinse the basmati rice in a strainer and then cook it according to the instructions on the package. Once cooked, set aside.

Assembling the Biryani: Heat oil in a large pan over medium-high heat. Once hot, add the chopped onion and sauté until fragrant and softened about 5 minutes. Add the marinated chicken and cook for 8-10 minutes, stirring frequently. Once the chicken is cooked, add the cooked rice and mix it together.

 Finishing Touches: Cover the pan with a tight-fitting lid and let the biryani simmer for 10-15 minutes, stirring occasionally. Once done, sprinkle the biryani with chopped cilantro and mix together. Serve the biryani hot.

Hyderabadi Chicken Tikka Biryani

Nutrition Facts:

Calories: 391 kcal; Protein: 24 g; Fat: 12 g; Carbohydrates: 47 g; Sugar: 7 g; Sodium: 354 mg; Fiber: 3 g

Tips & Tricks

Preparing the Chicken: To ensure that your chicken is cooked completely, it is important to let the chicken marinate for at least 30 minutes. This will allow the chicken to absorb all the flavors of the spices and seasonings.

Preparing the Rice: To get the most flavor out of your rice, try toasting the grains lightly before cooking. This will add a nutty flavor to the rice and give it a great texture.

Assembling the Biryani: To get the best flavor out of your biryani, make sure to let it simmer for 10-15 minutes. This will ensure that all the ingredients are cooked through and the flavors have time to meld together.

Finishing Touches: To give the biryani an extra flavor punch, try toasting some nuts and adding them to the dish. This will give it a great crunch and a hint of nuttiness.

Serving Suggestions:

Pakistani Tikka Chicken Biryani is best served with raita and a side of chutney. It also pairs well with naan or paratha.

Storage Tips:

Leftover Pakistani Tikka Chicken Biryani can be stored in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or on the stovetop before serving.

Summary of the Recipe:

In this recipe, we showed you how to make a classic Pakistani Tikka Chicken Biryani. We included the main ingredients, spices and seasonings, and tips and tricks to help you make the best biryani.



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